Design a menu for a "steak house" restaurant

I need a creative design for a menu at a new restaurant the name is: Steak House and the main dishes will be different steak cuts as follow 1. The King of Cuts: Ribeye Known for its rich marbling, deep flavor, and incredible tenderness. 2. The Classic: Filet Mignon The most tender cut of beef, lean yet melt-in-your-mouth soft. Menu Name: Center-Cut Filet Mignon (8 oz / 225g) 3. The Bold Favorite: Signature Steak Offers a robust, beefy flavor with a signature strip of fat along the edge that keeps it juicy. Menu Name: Signature Steak (12 oz / 340g) 4. The Showstopper: Tomahawk or T-Bone An iconic, bone-in cut meant for sharing or for guests looking for a premium experience. it's recommended to add a tasty picture in front of each dish